People talk
Our Guestbook
“ Best Hummusji in Antakya for sure. The hummus blends the garlic and tahini excellently and limes up to the exact point of perfection. The quality and taste puts other hummuses you have tried to shame. Bakla, Foul, was top notch. ”
“ Most delicious and tasty humus ever you can get. It is prepared custom the way you wanted. A must while you are in Hatay. ”
“ Absoultely the best hummus in Turkey! I’m not convinced that most of the one star reviewers have actually visited the shop & are only commenting about a Luke Martin video in which he thoroughly enjoys his visit. He himself had to come back to the comments here to clear the confusion about the meal itself and how good it was. From the pickles to the hummus and the bakla my experience was very good. ”
“ Most delicious culinary experience - thank you so much! The hummus and bakla are amazing and the organic tahin they use really makes a difference. I even took a portion home with me. A must try when in Hatay! ”
“ Here it is, folks: the best hummus and foul you will ever taste! We cleaned the plates and the owner/chef was so kind and welcoming to us. Wish I could eat like this every day. ”
“ The best foul I've ever had and the hummus was so good as well! Ibrahim Usta was so friendly to us and was kind enough to let us film our YouTube video! We had no problem with the price! ”
About
HUMUSCU IBRAHIM USTA
Welcome to HUMUSCU IBRAHIM USTA, a true gem in the heart of Antakya, Turkey. This quaint eatery, nestled on Saray Caddesi in the Gullubahce Mahallesi, has made a name for itself as the ultimate destination for hummus aficionados. With an unwavering commitment to authenticity and flavor, HUMUSCU IBRAHIM USTA serves up dishes that go beyond mere sustenance—they offer a delightful culinary experience.
Patrons rave about the hummus, masterfully crafted to achieve the perfect balance of garlic and tahini. Each bite is a testament to the chef's expertise, echoing sentiments from satisfied customers who claim it to be the best in all of Turkey. Fawaz Al-Mutairi praises its quality, stating it puts other hummuses to shame, while Bilge Çelikmen insists that the flavors and freshness elevate the experience beyond compare.
The charm of HUMUSCU IBRAHIM USTA extends beyond its celebrated hummus. Diners also delight in the delectable bakla and foul, which consistently receive high accolades. Pauline Seyfert recommends the organic tahini, acknowledging that the ingredients used make all the difference, enhancing the whole experience. It's clear that this establishment prioritizes quality, showcasing the depth of flavor that comes from meticulously selected ingredients.
The hospitality at HUMUSCU IBRAHIM USTA is equally noteworthy; guests have reported feeling warmly welcomed by the owner and chef, who takes pride in every dish served. This personal touch, combined with the culinary expertise, creates a comforting atmosphere where every meal feels like a special occasion. As Giulia Pines beautifully summarizes, if you’re in Hatay, missing out on this haven for hummus lovers would be a culinary misstep.
In summary, if you're looking for an authentic taste of Turkey that tantalizes your palate, HUMUSCU IBRAHIM USTA should top your list. With its expertly prepared dishes and warm hospitality, your visit here promises to be a memorable highlight of your culinary journey.
